Saturday, 15 June 2013
How to Make Jollof Rice of Life :D
INGREDIENTS
- 3 cups of rice
- 8 pieces of meat
- 6 medium sized fresh tomatoes
- 2 table spoons of fresh pepper
- 1 large bulb onion (fairly chopped)
- 1 medium size tin of tomatoe puree#
- 1 table spoon of curry powder
- ½ table spoon of thyme
- 2 cooking spoons of vegetable oil
- 2 Maggi chicken tablets
- 2 litres of water and beef stock
(serves 4-6) METHOD
- Grind or blend tomatoes and fresh pepper
- Heat the vegetable oil for a few minutes
- Add the beef and fry until golden brown, remove from hot oil and set aside.
- Fry the ground tomatoe and pepper.
- Stir and fry until the sourness is off.
- Add the onion and tomatoe puree.
- Stir, add water and beef stock.
- Wash the rice thoroughly and add to the pot.
- Stir; add the curry powder and thyme.
- Cook for a few minutes.
- Add the Maggi Chicken tablets
- Stir, taste and add salt if required.
- Simmer until rice is cooked and but stir at intervals.
- Remove from heat and serve with the fried meat.
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